Samura Damascus 67 Chef’s

The Samura Damascus 67 Chef’s Knife is probably the most popular tool in any kitchen owing to its multi-purpose qualities. Regardless of what you are dealing with—a salad with many ingredients, pork bones, fish, lamb or poultry—you will be able to manage both delicate slicing and hard-core chopping. This precisely forged Japanese tool will realise your wishes quickly and easily and you’ll wonder how you lived without it.

The blade is made of extremely hard Damascus steel and measures 61 HRC (Rockwell Hardness Scale). Another distinctive feature of this blade is its stylish texture pattern, created by forging together 67 layers of steel.

The handle is made of micarta which will age extremely well over the years whilst providing a safe and comfortable grip.

Among the most versatile knives, this is the one you’ll use every day for a wide range of operations, such as chopping, slicing, shredding, dicing and mincing. The steel hardness of 61 HRC makes it possible to deal even with the tenderest foodstuffs with ease.