Samura Kaiju Chef’s Knife 8.3

Samura’s Kaiju range is a modern series of kitchen knives, created using the best of European and Japanese knife-making techniques.

The Samura Kaiju Chef’s Knife 8.3 will prove indispensable in the kitchen as you progress in the culinary skills.

With their classic silhouette, pakkawood handle, stainless steel blade, and exceptional sharpness, these will set off any kitchen to the fullest of effects.

Crafted using layered steel, the hammered finish of the back of the blade prevents your foodstuffs from adhering to the blade during preparation. The highly polished cutting edge has been sharpened and then polished using 3,000-grit whetstones, leaving an extremely keen edge.